Darbari Murgh Handi is a regular and aromatic chicken dish and ranks among the best dishes in the world. Murgh Handi is one of the fragrant and richly flavored dishes cooked in Pakistan. This dish holds a special place in the heart of North Indian cuisine and imparts a rich flavor to the food.
This dish is a culinary masterpiece that not only attracts foodies but also delights their taste buds. Murgh Handi offers a glimpse of the grandeur of India’s royal kitchens. In this article, we will talk about Margh Handi in detail and tell about its facts. ( Also Check Vegetable Karahi ( Facts and Figures )
A Royal Legacy
As the name suggests, this dish is one of the court dishes. The term ‘Durbari‘ in the name of this dish is associated with the food in the royal courts where a variety of delicious food was prepared and served to the kings.
Murgh handi was also present in the kitchens of court kings and nawabs and reflected their luxury. Talking about the history of this dish, it is believed that it was invented during the Mughal era and was first prepared by the skillful chefs of the kings using flavorful spices.
It was known about the Mughal emperors that when their guests came, they used to arrange new food for them. He used to prepare elaborate and sumptuous dishes for his guests. This dish has evolved over time and has now become a favorite part of North Indian cuisine. ( Also Check Best Rooftop Restaurants in Faisalabad )
Ingredients that make Darbari Murgh Handi
What makes Darbari Murgh Handi most unique is the ingredients added to it. The ingredients that are added to it include chicken, aromatic spices, fresh cream, tomatoes, onion paste, cashews, ghee or cooking oil, garlic and ginger etc. ( Also Check Best Rooftop Restaurants In Peshawar )
Murgh Chicken: The most important ingredient in this dish is chicken. Chicken plays an important role in maintaining the rich flavor of the dish. Soft and small pieces of chicken are added which can be boneless or bony.
Aromatic spices: Aromatic spices are added to maintain the freshness of this dish. These spices include cardamom, cloves, cumin, cinnamon and bay leaves, etc.
Cream: Pure and fresh cream offers a symphony of flavors that enhances the beauty of the dish. Adding cream gives the dish a milky appearance and pleasant texture.
Tomatoes: Fresh and whole ripe tomatoes add freshness and a beautiful aroma to the dish.
Onion: As you know the main purpose of adding onion is to help digest the dish. Onion adds depth to the dish and slightly bitter water to the gravy and creates a unique taste.
Garlic and Ginger: Both these things are ground and their paste is used in karahi. Garlic and ginger form the base and spice of the gravy.
Nuts: To make the texture of the dish creamy and give it a subtle nutty flavor, cashews are ground into a paste so that it mixes with the cream and changes the flavor.
Ghee: Ghee is used to cook all these things. This is the ingredient in which everything cooks and is the most important. The process of cooking the dish cannot begin without ghee.
Saffron: A pinch of saffron is usually added. Add this too if you like. Adding saffron gives the dish a subtle and delicate aroma. ( Also Check White Chicken Karahi ( Facts and Figures )
Summary
Darbari Murgh Handi is not just a dish but a masterpiece of food that is prepared with care, dedication, and love to provide the best and rich taste. It is a dining experience that represents the magnificence and extravagance of the history of imperial Mughal cuisine.
Pure and fresh ingredients are added to it so that it remains a unique dish. This is such a dish that settled in the hearts of the kings as soon as it was prepared and established its place. It is loved on dining tables all over the world due to its excellent taste.
